The Dish On Food

[Guest1]

Did anyone watch The Dish On Food today that was on for two hours?

It's kind of funny because they keep going back to the table where all the vendors are all eating eachother's products and giving their opinions.

Of course they all say positive things though, I mean are any of them going to actually say the crab cakes are dry or the ribs are to spicy on live TV? Of course not.

Everytime there is food on QVC it doesn't matter who's sampling it, they act like it's the greatest thing they have ever ate.

[thechefisin]

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Guest1:
Did anyone watch The Dish On Food today that was on for two hours?

It's kind of funny because they keep going back to the table where all the vendors are all eating eachother's products and giving their opinions.

Of course they all say positive things though, I mean are any of them going to actually say the crab cakes are dry or the ribs are to spicy on live TV? Of course not.

Everytime there is food on QVC it doesn't matter who's sampling it, they act like it's the greatest thing they have ever ate.
www.tvtalkshows.com/board/showpost.php?p=1738642
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Did you ever even think about something so simple--like pulling a cookbook--that is, if you happen to own one--or,even better, go to web food sites and get some great recipes that appeal to you! The recipes don't haveto be elaborate or difficult--they can be really simple-- however, instead of wasting hard earned money ordering foods through tv sites, WHY NOT CREATE YOUR OWN DISHES--FOR FAR LESS HARD EARNED CASH!

PS: THERE ARE WEBSITES FOR SO-CALLED 'FRUGAL RECIPES' THAT CAN TRIM HUNDREDS OF DOLLARS OFF GROCERY BILLS~

[Rebel_Mom]

Whenever any food on QVC looks tempting, I just add tax to the product and shipping costs and then figure out the price per pound. That always reduces the temptation considerably! :-)